- Guacamole
- Salsa made from roasted veggies
- Frijoles (beans)
- Queso stuffed chiles
- Grilled pineapple
- Carne Asada marinated in pineapple juice
- Tortillas & Tostadas
- Pineapple water, beer & wine
Abraham melted down some manteca (lard) in a pan and heated dried chili pepper in it. He then fried a few tortillas in it to make wonderfully flavorful tostadas. The chiles were then ground up in a molcajete for the guacamole. Can't believe we didn't get a pic of the beautiful guacamole!
Beach BBQ at Playa Los Avenados |
Getting ready to start the fire |
Digging the BBQ pit |
Veggies roasting for salsa |
We roasted tomatoes (jitomates), chiles, onions (cebollas) that would get mashed together with lime and salt for a simple, rustic salsa that we enjoyed with our Carne Asada. We also roasted Poblano chiles and when they were fully roasted they were filled with cheese, toothpicked together, and put back on the grill to let the cheese melt...yummy!!
We listened to music, laughed, drank, enjoyed the mota, and Mirella & Sam even sang a chorus of "come on baby light my fire" while sharing a bottle of vino! Cheba had a blast getting tons of attention, running on the beach, and getting scraps from EVERYONE!!
The most amazing part of this experience is how we managed to work together and enjoy time together, even with language barriers! Just proves when there's joy and love in the heart, you can overcome any obstacle!!
Hasta luego!
Bill & Sam
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